ONION PETALS | 12
CLUB EGG ROLLS | 15
CHICKEN QUESADILLA | 14
FISH TACOS (GF) | 16
CHICKEN LIVERS | 12
PRETZEL & BEER CHEESE | 14
SHRIMP COCKTAIL (GF) | 18
HUMMUS (GF) |14
Grilled Chicken | 6
Prime Rib | 8
A thin, round Armenian flatbread topped with a semisoft Danish Havarti cheese & your selection of toppings:
SHRIMP | 14
PRIME RIB | 10
HAMBURGER | 8
CHICKEN | 6
BACON | 6
HAM | 6
PEPPERONI | 5
PICO DE GALLO | 4
MARINARA | 4
RED PEPPERS | 3
SPINACH | 3
MUSHROOM | 3
TOMATO | 3
ONION | 2
GREEN APPLE | 2
JALAPENOS | 2
GARLIC | 2
RED PEPPER FLAKES | 1
Basket of Rolls | 6
Half Basket of Rolls | 3
LOBSTER BISQUE | 10
FRENCH ONION | 9
FATTOUSH | 14
Romaine, pita chips, olives, red onion, tomatoes, red peppers, feta cheese and Lebanese dressing.
Add: Chicken Breast 7 | Shrimp 8 | Crab Cake 8 | Salmon 14
CHICKEN CAESAR | 16
Romaine, shaved chicken, croutons, parmesan cheese and Caesar dressing.
CLUB COBB | 18
Romaine, shaved chicken, crispy bacon, diced eggs, avocado, tomatoes, blue cheese crumbles and buttermilk ranch.
Served with your choice of: Sidewinder Fries, Cottage Fries or Sweet Potato Fries
Sub Grilled Chicken for Lighter Option
CANDLE CHEESEBURGER | 16
Half pound Angus beef patty with lettuce, tomato, red onion, pickles and choice of cheese.
Add Bacon | 3
CHEESEY DOES IT | 19
Half pound Angus beef patty topped with sauteed onions, sauteed jalapenos, pepper jack and beer cheese.
SMOKE STACK WRANGLER | 19
Half pound Angus beef patty topped with cheddar cheese, onion straws, bacon and BBQ sauce.
THE BRUISER | 19
Blackened half pound angus beef patty topped with blue cheese aioli, arugula and bacon.
Sandwiches and wraps served with your choice of one side.
FRENCH DIP | 14
Add cheese | 2
Thinly sliced prime rib served with au jus on a hoagie roll.
CANDLE CLUB | 14
Turkey, ham, bacon, lettuce, tomato, mayo, cheddar and Swiss cheese on hoagie roll.
CHICKEN BACON RANCH WRAP | 14
Chicken, romaine, cheddar cheese, diced tomatoes, bacon and ranch dressing in a flour tortilla.
BUFFALO CHICKEN WRAP | 14
Chicken, romaine, cheddar cheese, diced tomatoes and buffalo ranch dressing in a flour tortilla.
PRIME RIB PHILLY | 16
Thinly sliced prime rib with beer cheese and sautéed onions on a hoagie roll.
COUNTRY FRIED STEAK | 18
Classic American breaded beef patty. Served with mashed potatoes and black pepper gravy.
CHICKEN STRIPS | 18
Hand breaded chicken. Served with mashed potatoes and black pepper gravy.
THE UNDERHILLS' | 24
Grilled KC strip, arugula, caramelized onion and blue cheese aioli on hoagie roll.
CATFISH DINNER | 22
Large boneless filet. Served with cottage fries and corn & mushroom. Choice of Classic Candle Battered, cornmeal breaded or grilled.
STEAK & EGGS (GF) | 24
7oz KC Strip served with 2 eggs and breakfast potatoes.
SALMON (GF) | 26
Pan seared salmon served with rice pilaf and mixed vegetables.
LOBSTER BISQUE | 10
FRENCH ONION | 9
SOUP DU JOUR | 9
FATTOUSH | 14
Romaine, pita chips, olives, red onion, tomatoes, red peppers, feta cheese and Lebanese dressing.
Add: Chicken Breast 7 | Shrimp 8 | Crab Cake 8 | Salmon 14
CHICKEN CEASAR | 16
Romaine, shaved chicken, croutons, parmesan cheese and Caesar dressing.
CLUB COBB | 18
Romaine, shaved chicken, crispy bacon, diced eggs, avocado, tomatoes, blue cheese crumbles and buttermilk ranch.
MEATBALLS | 14
PRETZEL & BEER CHEESE | 14
ONION PETALS | 12
COCONUT SHRIMP | 14
CHICKEN QUESADILLA | 14
SHRIMP COCKTAIL (GF) | 18
FISH TACOS (GF) | 16
CLUB EGG ROLLS | 15
CHICKEN LIVERS |12
HUMMUS |14
Grilled Chicken | 6
Prime Rib | 8
A thin, round Armenian flatbread topped with a semisoft Danish Havarti cheese & your selection of toppings:
SHRIMP | 14
PRIME RIB | 10
HAMBURGER | 8
CHICKEN | 6
BACON | 6
HAM | 6
PEPPERONI | 5
PICO DE GALLO | 4
MARINARA | 4
RED PEPPERS | 3
SPINACH | 3
MUSHROOM | 3
TOMATO | 3
ONION | 2
GREEN APPLE | 2
JALAPENOS | 2
GARLIC | 2
RED PEPPER FLAKES | 1
Basket of Rolls | 6
Half Basket of Rolls | 3
LOBSTER BISQUE | 10
FRENCH ONION | 9
FATTOUSH | 14
Romaine, pita chips, olives, red onion, tomatoes, red peppers, feta cheese and Lebanese dressing.
Add: Chicken Breast 7 | Shrimp 8 | Crab Cake 8 | Salmon 14
CHICKEN CAESAR | 16
Romaine, shaved chicken, croutons, parmesan cheese and Caesar dressing.
CLUB COBB | 18
Romaine, shaved chicken, crispy bacon, diced eggs, avocado, tomatoes, blue cheese crumbles and buttermilk ranch.
Served with your choice of: Sidewinder Fries, Cottage Fries or Sweet Potato Fries
Sub Grilled Chicken for Lighter Option
CANDLE CHEESEBURGER | 16
Half pound Angus beef patty with lettuce, tomato, red onion, pickles and choice of cheese.
Add Bacon | 3
CHEESEY DOES IT | 19
Half pound Angus beef patty topped with sauteed onions, sauteed jalapenos, pepper jack and beer cheese.
SMOKE STACK WRANGLER | 19
Half pound Angus beef patty topped with cheddar cheese, onion straws, bacon and BBQ sauce.
THE BRUISER | 19
Blackened half pound angus beef patty topped with blue cheese aioli, arugula and bacon.
Add your choice of side salad to any entree | 4
Caesar | Fattoush | Garden
FILET MIGNON | 7oz | 47
Beef tenderloin Served with baked potato and asparagus.
BISTRO FILET | 4oz | 34
Prime beef tenderloin topped with a rich cognac peppercorn sauce. Served with mashed potatoes and fresh vegetable medley.
KC STRIP | 12oz | 38
Served with baked potato and asparagus.
CAJUN CHICKEN PASTA | 24
Penne pasta with homemade Cajun alfredo sauce. Tossed with sautéed veggies and shaved chicken.
STEAKHOUSE PASTA | 24
Shaved prime rib and penne pasta tossed in a beef and mushroom cream sauce.
SUMMER MAHI (GF) | 34
Pan seared Mahi over corn, red pepper and onion succotash and topped with avocado and pineapple gastrique.
GRILLED SALMON (GF) | 32
Grilled salmon with honey chipotle sauce. Served with rice pilaf and fresh vegetable medley.
COUNTRY FRIED STEAK | 20
Classic American breaded beef patty. Served with corn & mushroom, mashed potatoes and black pepper gravy.
CHICKEN STRIPS | 20
Hand breaded chicken breast. Served with corn & mushroom, mashed potatoes and black pepper gravy.
CATFISH DINNER | 22
Large boneless filet served with cottage fires and corn & mushroom. Choice of Classic Candle battered, cornmeal breaded, or grilled.
LIVER & ONIONS | 22
Large boneless filet served with cottage fires and corn & mushroom. Choice of Classic Candle battered, cornmeal breaded, or grilled.
CANDLE CLUB | 16
Turkey, ham, bacon, lettuce, tomato, mayo, cheddar and Swiss cheese on hoagie roll.
CHICKEN BACON RANCH WRAP | 16
Chicken, romaine, cheddar cheese, diced tomatoes, bacon and ranch dressing in a flour tortilla.
BUFFALO CHICKEN WRAP | 16
Chicken, romaine, cheddar cheese, diced tomatoes and buffalo ranch dressing in a flour tortilla.
MEATBALLS | 14
PRETZEL & BEER CHEESE | 14
ONION PETALS | 12
COCONUT SHRIMP | 14
CHICKEN QUESADILLA | 14
SHRIMP COCKTAIL (GF) | 18
CRAB CAKES | 16
CLUB EGG ROLLS | 15
FISH TACOS (GF) | 16
CLUB EGG ROLLS | 15
HUMMUS |14
Grilled Chicken | 6
Prime Rib | 8
A thin, round Armenian flatbread topped with a semisoft Danish Havarti cheese & your selection of toppings:
SHRIMP | 14
PRIME RIB | 10
HAMBURGER | 8
CHICKEN | 6
BACON | 6
HAM | 6
PEPPERONI | 5
PICO DE GALLO | 4
MARINARA | 4
RED PEPPERS | 3
SPINACH | 3
MUSHROOM | 3
TOMATO | 3
ONION | 2
GREEN APPLE | 2
JALAPENOS | 2
GARLIC | 2
RED PEPPER FLAKES | 1
Basket of Rolls | 6
Half Basket of Rolls | 3
LOBSTER BISQUE | 10
FRENCH ONION | 9
FATTOUSH | 14
Romaine, pita chips, olives, red onion, tomatoes, red peppers, feta cheese and Lebanese dressing.
Add: Chicken Breast 7 | Shrimp 8 | Crab Cake 8 | Salmon 14
CHICKEN CAESAR | 16
Romaine, shaved chicken, croutons, parmesan cheese and Caesar dressing.
CLUB COBB | 18
Romaine, shaved chicken, crispy bacon, diced eggs, avocado, tomatoes, blue cheese crumbles and buttermilk ranch.
Served with your choice of: Sidewinder Fries, Cottage Fries or Sweet Potato Fries
Sub Grilled Chicken for Lighter Option
CANDLE CHEESEBURGER | 16
Half pound Angus beef patty with lettuce, tomato, red onion, pickles and choice of cheese.
Add Bacon | 3
CHEESEY DOES IT | 19
Half pound Angus beef patty topped with sauteed onions, sauteed jalapenos, pepper jack and beer cheese.
SMOKE STACK WRANGLER | 19
Half pound Angus beef patty topped with cheddar cheese, onion straws, bacon and BBQ sauce.
THE BRUISER | 19
Blackened half pound angus beef patty topped with blue cheese aioli, arugula and bacon.
Add your choice of side salad to any entree | 4
Caesar | Fattoush | Garden
FILET MIGNON | 7oz | 47
Prime beef tenderloin served with truffle potato puree and asparagus.
BISTRO FILET | 4oz | 34
Prime beef tenderloin topped with a rich cognac peppercorn sauce. Served with truffle potato puree and fresh vegetable medley.
KC STRIP | 12oz | 38
Served with truffle rosemary roasted potatoes and asparagus.
PRIME RIB | 14oz | 48
Served with baked potato and asparagus.
LEMON PARMESAN CHICKEN | 26
Pan seared chicken breast topped with a lemon parmesan garlic sauce over rice pilaf and fresh vegetable medley.
ROASTED CHICKEN BREAST | 26
Roasted chicken breast served with crispy potatoes and rich gravy with roasted carrots, onions and peas.
CAJUN CHICKEN PASTA | 24
Penne pasta with homemade Cajun alfredo sauce. Tossed with sautéed veggies and shaved chicken.
STEAKHOUSE PASTA | 24
Shaved prime rib and penne pasta tossed in a beef and mushroom cream sauce.
SUMMER MAHI (GF) | 34
Pan seared Mahi over corn, red pepper and onion succotash and topped with avocado and pineapple gastrique.
GRILLED SALMON (GF) | 32
Grilled salmon with honey chipotle sauce. Served with rice pilaf and fresh vegetable medley.
COUNTRY FRIED STEAK | 20
Classic American breaded beef patty. Served with corn & mushroom, mashed potatoes and black pepper gravy.
CHICKEN STRIPS | 20
Hand breaded chicken breast. Served with corn & mushroom, mashed potatoes and black pepper gravy.
CATFISH DINNER | 22
Large boneless filet served with cottage fires and corn & mushroom. Choice of Classic Candle battered, cornmeal breaded, or grilled.
THE UNDERHILLS' | 26
Grilled KC strip, arugula, caramelized onion and blue cheese aioli on hoagie roll.
Christmas Eve - Closed
Christmas Day - Closed
New Year's Eve - Open at 6:00 pm
New Year's Day - Closed
Prairie Village Shopping Center
6135 E 13TH St North
Wichita, KS, 67208
(316) 684-7281
Fax: (316) 425-7666
Mon 3:00 pm – 10:00 pm
Tue 11:00 am – 10:00 pm
Wed 11:00 am – 11:00 pm
Thur 11:00 am – 11:00 pm
Fri 11:00 am – 1:00 am
Sat 3:00 pm – 1:00 am
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