Lunch Menu
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STARTERS
Escargo | 13
Chicken Livers | 9
Onion Rings| 9
Club Egg Rolls | 9
Lobster Bits | 25
Chicken Salad Tostada Dip | 12
Cheese and Cracker Platter| 17
Colossal Shrimp Cocktail | 16
Hummus with Pita | 10
Add Prime Rib | 5 Add Grilled Chicken | 4
Add Prime Rib | 5 Add Grilled Chicken | 4
Lavash | 15
A thin round Armenian flatbread topped with a semisoft Danish Havarti cheese
additional topping | 2
additional topping | 2
|
Bacon Chicken Anchovy |
Salami Hamburger Basil |
Spinach Jalapeno Tomato |
Pineapple Green Apple Pico de Gallo |
Mushroom Onion Artichoke |
SOUP & SALAD
Add To Any Salad
Chicken Salad 4 | Chicken Breast 4 | Shrimp 7 | Salmon 7
Chicken Salad 4 | Chicken Breast 4 | Shrimp 7 | Salmon 7
Caesar Salad | 10
Romaine | Anchovy | Croutons | Parmesan Cheese | Classic Caesar Dressing
Romaine | Anchovy | Croutons | Parmesan Cheese | Classic Caesar Dressing
Club Cobb | 15
Chicken | Crispy Bacon | Diced Eggs | Avocado | Tomatoes | Blue Cheese Crumbles | Buttermilk Ranch
Chicken | Crispy Bacon | Diced Eggs | Avocado | Tomatoes | Blue Cheese Crumbles | Buttermilk Ranch
Warm Spinach Salad | 15
Baby Spinach | Diced Eggs | Candied Walnuts | Red Onion | Mushrooms | Bacon Vinaigrette
Baby Spinach | Diced Eggs | Candied Walnuts | Red Onion | Mushrooms | Bacon Vinaigrette
Fattoush salad | 10
Romaine | Iceburg | Pita Chips | Olives | Red Onion | Cherry Tomatoes | Feta Cheese | Lebanese Dressing
Romaine | Iceburg | Pita Chips | Olives | Red Onion | Cherry Tomatoes | Feta Cheese | Lebanese Dressing
Daily Soup
Lobster Bisque 7 cup - 10 bowl | French Onion 5cup - 8 bowl
Lobster Bisque 7 cup - 10 bowl | French Onion 5cup - 8 bowl
CREEKSTONE BURGERS
Served with Choice of
Cottage, Sweet or Hand-cut French Fries
Potato Chips | Garlic Mashed Potatoes | Salad Bar
Served with Choice of
Cottage, Sweet or Hand-cut French Fries
Potato Chips | Garlic Mashed Potatoes | Salad Bar
The Candle Burger* | 12
Choice of Cheese | LTOP | Butter Toasted Bun Bacon | Jalapenos | Fried Egg | Mushrooms | Avocado | Onion Ring
Choice of Cheese | LTOP | Butter Toasted Bun Bacon | Jalapenos | Fried Egg | Mushrooms | Avocado | Onion Ring
Veggie Burger | 11
Gruyere Cheese | Grilled Portobello | Alfalfa Sprouts | Avocado | Cucumber | Lemon Aioli | Onion Bun
Gruyere Cheese | Grilled Portobello | Alfalfa Sprouts | Avocado | Cucumber | Lemon Aioli | Onion Bun
Grilled Chicken Burger** | 11
Cheddar Cheese | Grilled Apple Crispy Bacon | Aioli | Butter Toasted Onion Bun
Cheddar Cheese | Grilled Apple Crispy Bacon | Aioli | Butter Toasted Onion Bun
SANDWICHES
Served with Choice of
French, Cottage, or Sweet Potato Fries
Cole Slaw | Garlic Mashed Potatoes | Salad Bar
Served with Choice of
French, Cottage, or Sweet Potato Fries
Cole Slaw | Garlic Mashed Potatoes | Salad Bar
Prime Rib Philly | 13
Provolone Cheese | Peppers | Onions | Hoagie Bun
Provolone Cheese | Peppers | Onions | Hoagie Bun
French Dip | 12
Thinly Sliced Prime Rib | Au Jus | Toasted French Roll
Thinly Sliced Prime Rib | Au Jus | Toasted French Roll
Candle Club | 13
American Cheese | Swiss | Turkey | Ham | Bacon | Lettuce
Tomato | Avocado | Mayo | Wheat Toast
American Cheese | Swiss | Turkey | Ham | Bacon | Lettuce
Tomato | Avocado | Mayo | Wheat Toast
Reuben | 12
Swiss Cheese | Slow Braised Pulled Corned Beef Brisket
Sauerkraut | House Reuben Sauce | Rye
Swiss Cheese | Slow Braised Pulled Corned Beef Brisket
Sauerkraut | House Reuben Sauce | Rye
BLT | 11
Cured Bacon | Crisp Lettuce | Fresh Tomato | Wheat Toast
Cured Bacon | Crisp Lettuce | Fresh Tomato | Wheat Toast
Fried Buffalo Chicken Sandwich | 12
Pepperjack | Lettuce | Tomato | Chipotle Mayo | Butter Toasted Bun
Pepperjack | Lettuce | Tomato | Chipotle Mayo | Butter Toasted Bun
STEAK
Served with a Loaded Baked Potato and Salad Bar
Includes choice of Asparagus | Steamed Broccoli | Vegetable Medley | Green Beans
Served with a Loaded Baked Potato and Salad Bar
Includes choice of Asparagus | Steamed Broccoli | Vegetable Medley | Green Beans
Prime Sirloin*
12oz | 19
12oz | 19
Chopped Steak*
12oz | 17
12oz | 17
Steak Toppings |
3
Au Poivre | Sauteed Mushrooms | Sauteéd Onions
Au Poivre | Sauteed Mushrooms | Sauteéd Onions
Filet Mignon*
6oz | 29 9oz | 35
6oz | 29 9oz | 35
Rib Eye*
14oz | 31
14oz | 31
Weekend Prime Rib*
Norma’s Cut 12oz | 28
Ted’s Cut 16oz | 34
Norma’s Cut 12oz | 28
Ted’s Cut 16oz | 34
Add a Surf
Grilled Shrimp | 8
Lobster Tail | 25
Grilled Shrimp | 8
Lobster Tail | 25
These signature dishes offer something for everyone to love and includes the salad bar.
ENTREESSteak au Poivre* | 27
Tenderloin medallions in a rich cognac-peppercorn sauce. Complete with garlic mashed potatoes and asparagus.
Tenderloin medallions in a rich cognac-peppercorn sauce. Complete with garlic mashed potatoes and asparagus.
Country fried steak | 15
Classic American breaded cutlet and a black pepper pan gravy. Served with garlic mashed potatoes and vegetable medley.
Classic American breaded cutlet and a black pepper pan gravy. Served with garlic mashed potatoes and vegetable medley.
Atlantic Salmon | 24
Herb crusted salmon served over goat cheese polenta. Topped with roasted grape tomatoes and asparagus.
Herb crusted salmon served over goat cheese polenta. Topped with roasted grape tomatoes and asparagus.
Crab Claw Dinner | Market Price
Bourbon Glazed Bacon Wrapped Shrimp and Grits Coconut Shrimp with Pineapple Sauce | Shrimp Stuffed Cucumber
Bourbon Glazed Bacon Wrapped Shrimp and Grits Coconut Shrimp with Pineapple Sauce | Shrimp Stuffed Cucumber
Lobster tail | 32
Fire-roasted cold water lobster tail seasoned with smoked paprika. Served with lemon risotto and asparagus.
Fire-roasted cold water lobster tail seasoned with smoked paprika. Served with lemon risotto and asparagus.
Sea Bass | 17
Potato Purée Sugar Snap Peas | Beurre Blanc
Potato Purée Sugar Snap Peas | Beurre Blanc
Catfish dinner | 15
Cornmeal breaded or classic Candle battered. Large boneless filet served with cottage fries and coleslaw.
Cornmeal breaded or classic Candle battered. Large boneless filet served with cottage fries and coleslaw.
Shrimp Portifino | 23
Shrimp | Spinach | Pine Nuts | Mushrooms | Linguine | Lemon Butter Sauce
Shrimp | Spinach | Pine Nuts | Mushrooms | Linguine | Lemon Butter Sauce
Liver and Onions | 15
Sliced fresh veal liver breaded and gently sauteed. Includes sweet onions, garlic mashed potatoes and Au Poivre sauce.
Sliced fresh veal liver breaded and gently sauteed. Includes sweet onions, garlic mashed potatoes and Au Poivre sauce.
Parmesan Encrusted Chicken | 21
Baked parmesan encrusted chicken breast topped with a herb butter sauce. Plated with garlic mashed potatoes and a green bean tomato salad.
Baked parmesan encrusted chicken breast topped with a herb butter sauce. Plated with garlic mashed potatoes and a green bean tomato salad.
Chicken Involtini | 21
Chicken breast stuffed with spinach, mozzarella and sun dried tomatoes. Served with boursin cheese cream sauce, roasted potatoes and broccoli.
Chicken breast stuffed with spinach, mozzarella and sun dried tomatoes. Served with boursin cheese cream sauce, roasted potatoes and broccoli.
Chicken tenders | 16
Hand breaded chicken tenders with French fries and black pepper pan gravy.
Hand breaded chicken tenders with French fries and black pepper pan gravy.
Blackened chicken mac and cheese | 17
Sliced blackened chicken over mac and cheese.
Sliced blackened chicken over mac and cheese.
Grilled veggie Pasta Primavera | 17
Sugar Snap Peas | Red Pepper | Red Onion | Asparagus | Tomato | Fettuccine
Sugar Snap Peas | Red Pepper | Red Onion | Asparagus | Tomato | Fettuccine