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STARTERS
Fruit and Cheese Platter | 15
Shrimp Cocktail | 14
Lobster bits | 25
KC Ribs | 12
Chicken Livers | 8
Onion Rings | 8
Club Egg Rolls | 8
Spinach Artichoke Dip | 11
Hummus with Pita | 8
Add Prime Rib | 4     Add Grilled Chicken | 3
Escargot | 9
Vegetable tempura | 12
Lavash | 14
A thin round Armenian flatbread topped with a semisoft Danish Havarti cheese
additional topping | 2
Bacon
Chicken
Anchovy
Salami 		Jalapeno
Capers
Basil
Spinach 		Diced Tomato
Pineapple
Green Apple
Caramelized Onion 		Pico de Gallo
Extra Cheese
Mushroom
Onion 		Red Pepper
Hamburger
Artichoke
Kalamata Olives
SOUP & SALAD
Add To Any Salad
Chicken Tenders 5 | Chicken Breast 5 | Shrimp 8 | Salmon 8
Caesar Salad | 9
Romaine | Anchovy | Croutons | Parmesan Cheese | Classic Caesar Dressing
Club Cobb | 14
Chicken | Crispy Bacon | Diced Eggs | Avocado | Tomatoes | Blue Cheese Crumbles | Buttermilk Ranch
Warm Spinach Salad | 9
Baby Spinach | Diced Eggs | Candied Pecans | Red Onion | Mushrooms | Bacon Vinaigrette
Fattoush salad | 9
Romaine | Iceburg | Pita Chips | Olives | Red Onion | Cherry Tomatoes | Feta Cheese | Lebanese Dressing
Chicken salad | 11
Mixed Greens | Chicken | Pecan | Poppy Seeds | Dried Cranberries | Strawberry Vinaigrette Dressing
Daily Soup
Lobster Bisque Cup 6 Bowl 8
Chicken Noodle or French Onion Cup 4 Bowl 6
CREEKSTONE BURGERS
Served with Choice of
French, Cottage or Sweet Potato Fries
Garlic Mashed Potatoes | Cole Slaw | Potato Chips | Salad Bar

{All burgers are 1/2 lb and interchangeable with marinated chicken breast and vice a versa LTOP upon request}

The Candle Burger* | 10
Choice of Cheese
LTOP | Butter Toasted Bun

Mushroom swiss* | 12 Baby Swiss Cheese | Sauteed Mushroom Butter Toasted Bun

Jalapeno Bacon Cheddar* | 12
Sharp Cheddar | Jalapeno Sauteed with Bacon Butter Toasted Bun

Grilled Chicken Burger* | 10
Melted Cheddar Cheese | Grilled Apple
Crispy Bacon | Aioli | Butter Toasted Onion Bun
SANDWICHES
Served with Choice of
French, Cottage or Sweet Potato Fries Garlic Mashed Potatoes | Cole Slaw | Potato Chips | Salad Bar
Prime Rib Philly | 12
Provolone Cheese | Peppers | Onions | Hoagie Bun
French Dip | 12
Thinly Sliced Prime Rib | Au Jus | Toasted French Roll
Candle Club | 11
American Cheese | Swiss | Turkey | Ham | Bacon | Lettuce
Tomato | Avocado | Mayo | Wheat Toast
Candlelight Chicken Salad | 10
Grilled Chicken | Pecan | Dried Cranberry
Lettuce | Tomato | Toasted Croissant
Reuben | 11
Swiss Cheese | Slow Braised Pulled Corned Beef Brisket
Sauerkraut | House Reuben Sauce | Rye
Catfish Sandwich | 11
Lettuce | Tomato | Tartar Sauce | Cornmeal Breaded | Butter Toasted Bun
Roast beef sandwich | 12
Thinly Sliced Prime Rib | Creamy Horseradish | Lettuce | Tomato
Caramelized Onion | Pickle | Toasted Onion Bun
STEAK
Served with a Loaded Baked Potato and Salad Bar
Includes choice of Asparagus | Steamed Broccoli | Vegetable Medley | Creamed Spinach
Prime Sirloin*
12oz | 17
Chopped Steak*
14oz | 17
Steak Toppings | 3
Marsala | au Poivre | Blue Cheese
Sauteed Mushrooms | Sauteéd Onions
Filet Mignon*
6oz | 28 9oz | 34
Rib Eye*
14oz | 30 20oz | 45
Creekstone Farms
Porterhouse*
20oz | 45
Weekend Prime Rib*
Norma’s Cut 12oz | 27
Ted’s Cut 16oz | 33
Add a Surf
Grilled Shrimp | 8
Lobster Tail | 25

These signature dishes offer something for everyone to love and includes the salad bar.

ENTREES
Country fried steak | 12
Classic American breaded cutlet served with vegetable medley, garlic mashed potatoes and black pepper pan gravy.
KC Pork Ribs | 22
Half rack of slow cooked ribs served with coleslaw and French fries.
Chicken tenders | 12
Hand breaded chicken tenders with French fries, coleslaw and black pepper pan gravy.
Steak au Poivre* | 25
Tenderloin medallions in a rich cognac-peppercorn sauce, with garlic mashed potatoes and asparagus.
Catfish dinner | 14
Cornmeal breaded or classic Candle battered. Large boneless filet served with cottage fries and coleslaw.
Grilled salmon with fig mustard* | 24
Grilled salmon filet with a sweet tangy house-made fig mustard served over wild rice and vegetable medley.
Chicken Cordon Bleu | 21
Chicken breast stuffed with country ham and Swiss cheese. Breaded and baked golden brown, atop creamy cheese sauce. Served with garlic mashed potatoes and asparagus.
Chicken Piccata | 21
Fire-roasted frenched chicken breast topped with a lemon garlic butter sauce, capers and Parmesan cheese. Served with patate fritte and vegetable medley.
Liver and Onions | 14
Sliced fresh veal liver breaded and gently sautéed with a generous side of sautéed sweet onions, mashed potatoes and au Poivre sauce.
Steak House shrimp | 16
Bite sized shrimp cooked golden brown served with wild rice and asparagus.
Lobster tail | 32
Fire-roasted cold water lobster tail seasoned with smoked paprika. Served with wild rice and asparagus.
SIGNATURE PASTA
Chicken Fettuccine | 15
Classic Alfredo sauce twisted with fettuccine pasta. Topped with tender, sliced grilled chicken.
Shrimp Scampi Linguine | 22
Our house-made sauce combines complex flavors such as white wine, garlic and parsley butter to create a robust scampi. Topped with sautéed shrimp.
Salmon Linguine* | 19
Our house-made sauce combines just a few simple fresh ingredients such as sautéed peas, tomatoes, seared crumbled salmon and a light lemon Parmesan beurre blanc, atop a bed of linguine.
Shrimp bucatini carbonara | 22
This house-made sauce highlights the flavors of crispy bacon, sweet peas and cheesy mushrooms. Twisted with Bucatini pasta and sautéed shrimp.
Blackened chicken mac and cheese | 22
Sliced blackened chicken over mac and cheese.
Add Lavash Topping | 2

*The consumption of raw or under cooked eggs, meat, poultry, seafood or shell may increase your risk of food borne illness.