Lunch Menu
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[GF] = Gluten Free
STARTERS
Shrimp Cargo [gf] | 16
Pork Sliders | 14
Pretzel & Beer Cheese| 12
Potato Skins [gf] | 12
Onion Rings| 10
Chicken Livers | 10
Mobster Bites | 25
Club Egg Rolls | 10
Shrimp Cocktail [gf]| 16
Hummus [gf]| 12
With Pita or Veggies
Add Prime Rib | 6 Add Grilled Chicken | 6
With Pita or Veggies
Add Prime Rib | 6 Add Grilled Chicken | 6
LAVASH | 16
A thin, round Armenian flatbread topped with a semisoft Danish Havarti cheese & your selection of toppings:
Additional Toppings
Additional Toppings
|
Shrimp 14 Prime Rib 10 Hamburger 8 Chicken 6 Bacon 5 |
Pepperoni 3 Marinara 4 Pico De Gallo 4 Mushroom 2 Spinach 2 |
Green Apple 2 Onion 2 Tomato 2 Jalapeno 2 Red Peppers 2 |
SOUPS
Cup of Soup 4 | Basket of Rolls 6 | Half Basket of Rolls 3
Lobster Bisque Bowl 10
French Onion Bowl 9
Soup Du Jour Bowl 9
SALADS
Add To Any Salad
Chicken Breast 6 | Shrimp 7 | Salmon 9 | Beef Tenderloin 18
Chicken Breast 6 | Shrimp 7 | Salmon 9 | Beef Tenderloin 18
Fattoush salad | 12
Romaine, pita chips olives, red onion, tomatoes, red peppers, feta cheese & Lebanese dressing.
Romaine, pita chips olives, red onion, tomatoes, red peppers, feta cheese & Lebanese dressing.
Chicken Caesar Salad | 16
Romaine, chicken, croutons, parmesan cheese & Caesar dressing.
Romaine, chicken, croutons, parmesan cheese & Caesar dressing.
Club Cobb | 16
Romaine, chicken, crispy bacon, diced eggs, avocado, tomatoes, blue cheese crumbles & buttermilk ranch.
Romaine, chicken, crispy bacon, diced eggs, avocado, tomatoes, blue cheese crumbles & buttermilk ranch.
SIGNATURE ENTREES
CHICKEN ROULADE | 21
Chicken breast wrapped in bacon, stuffed with Swiss cheese, & mushrooms. Served with seasonal veggies & potato puree.
Chicken breast wrapped in bacon, stuffed with Swiss cheese, & mushrooms. Served with seasonal veggies & potato puree.
SALMON FLORENTINE | 26
Pan seared salmon with a spinach mushroom cream sauce. Served over wild rice & blistered tomatoes.
Pan seared salmon with a spinach mushroom cream sauce. Served over wild rice & blistered tomatoes.
CAJUN CHICKEN PASTA | 19
Penne pasta with homemade Cajun alfredo sauce. Tossed with sauteed veggies & blackened chicken.
Penne pasta with homemade Cajun alfredo sauce. Tossed with sauteed veggies & blackened chicken.
MACARONI & CHEESE | 13
Penne pasta tossed in a beer cheese. Choose one of the following proteins: Chicken Breast 6 | Shrimp 7 | Beef Tenderloin 18 | Veggies 5
Penne pasta tossed in a beer cheese. Choose one of the following proteins: Chicken Breast 6 | Shrimp 7 | Beef Tenderloin 18 | Veggies 5
Steak au Poivre | 30
Tenderloin medallion in a rich cognac-peppercorn sauce. Served with garlic mashed potatoes and seasonal veggies.
Tenderloin medallion in a rich cognac-peppercorn sauce. Served with garlic mashed potatoes and seasonal veggies.
MAHI | 26
Pan seared Mahi over a bed of tomato orzo. Topped with beurre blanc and fried spinach.
Pan seared Mahi over a bed of tomato orzo. Topped with beurre blanc and fried spinach.
STEAKS AND PRIME RIB
Served with a Caesar Salad, Baked Potato & Roasted Asparagus
Served with a Caesar Salad, Baked Potato & Roasted Asparagus
Prime Sirloin* [gf]
12oz | 25
12oz | 25
FILET &
CAJUN SHRIMP [gf]
43
43
NORMA'S CUT 12oz
34
34
Filet Mignon [gf] 6oz | 36
Filet Mignon [gf] 10oz | 48
Filet Mignon [gf] 10oz | 48
RIBEYE & MOBSTER BITES | 60
TED'S CUT 16oz
44
44
RIBEYE [gf]
14oz | 46
14oz | 46
PRIME RIB & LOBSTER TAIL [gf]
(MKT)
(MKT)
Prime Rib* [gf]
Available Wednesday-Saturday
Available Wednesday-Saturday
Additional Toppings
Au Poivre 3
Sauteed Mushrooms 3
Sauteéd Onions 3
Au Poivre 3
Sauteed Mushrooms 3
Sauteéd Onions 3
Basket of Rolls | 6
Add a Surf
Grilled Shrimp 7
Mobster Bites 14
Lobster Tail (MKT)
Grilled Shrimp 7
Mobster Bites 14
Lobster Tail (MKT)
CANDLE FAVORITES
COUNTRY FRIED STEAK
17
Classic American breaded Certified Angus Beef. Served with seasonal veggies, mashed potatoes & black pepper gravy.
17
Classic American breaded Certified Angus Beef. Served with seasonal veggies, mashed potatoes & black pepper gravy.
PHILLY SANDWICH
18
Thinly sliced prime rib, provolone cheese, red peppers, mushrooms, & onions on a hoagie bun. Served with French fries.
18
Thinly sliced prime rib, provolone cheese, red peppers, mushrooms, & onions on a hoagie bun. Served with French fries.
CHICKEN STRIPS
17
Hand breaded chicken breast. Served with seasonal veggies, mashed potatoes & black pepper gravy.
17
Hand breaded chicken breast. Served with seasonal veggies, mashed potatoes & black pepper gravy.
CATFISH DINNER
18 Large boneless filet served with cottage fries & coleslaw. Choice of Classic Candle Battered, cornmeal breaded, or grilled.
18 Large boneless filet served with cottage fries & coleslaw. Choice of Classic Candle Battered, cornmeal breaded, or grilled.
CANDLE CLUB BURGERS | 13
Served with Choice of French Fries, Cottage Fries or Sweet Potato Fries
Served with Choice of French Fries, Cottage Fries or Sweet Potato Fries
Bacon | 3
Fried Egg | 2
Avocado | 3
Mushrooms | 1
Jalapenos | 1
Onion Ring | 1
Extra Cheese | 2
Sauteed Onions | 1
Green Apple | 1
Sub Grilled Chicken for Lighter Option
NORMA ALWAYS FINISHED WITH A NIGHTCAP- OUR SIGNATURE COCKTAIL
"THE TUMBLEWEED"
"THE TUMBLEWEED"
DESSERTS
Cheesecake
Funnel Cake Fries
Funnel Cake Fries
Lava Cake
Tumbleweed
Tumbleweed